Indian Gourmet

Taste of India Single Meal

Choice of 1 main dish and drink. Served with sag aloo, pilau rice, naan and papadom chutneys.

Taste of India Couple Meal

Choice of 2 main dishes and 2 drinks. Served with 1 sag aloo, 1 tarka dal, 1 pilau rice, 2 naan and 4 papadom chutneys.

Taste of India Family Meal

Choice of 3 main dishes and 3 drinks. Served with 1 sag aloo, 1 tarka dal, 2 pilau rice, 2 garlic naan, 2 plain naan and 4 papadom chutneys

WEEKEND TREAT with a bottle of PREOSECCO 70 Cl

Choice of 2 STARTER and 2 MAIN -. Served with SAG ALOO (Potato/Spinach) 1 TARKA DAL (Lentil), PULAU RICE, 2 PLAIN NAAN and PAPADOM/CHUTNEY

Aloo Tikki Chana Chaat (Vegan)

Potato patties shallow fried to a crispy texture and chickpeas with sweet soya yoghurt, mint and tamarind chutney dressing.

Punjabi Veg Samosa (3 Pieces)

Home made Punjabi samosa with potato and green peas stuffing in soft pastry.

Garlic Chilli Mushroom

Mushroom with light corn flour batter and tossed in a homemade garlic-chilli sauce.

Veg Samosa Chat (Vegan)

Home-made veg samosa with mint, tamarind and sweet soya yoghurt dressing. Garnished with fine gram flour vermicelli and pomegranate.

Vegetable Momo (5 Pieces)

Steamed dumpling with blend of lightly spiced chopped onion and mixed vegetable stuffing.

Achari Brocoli

Broccoli marinated in roasted and pickling spices. Clay-oven grilled.

Palak Tofu

Spinach and tofu tempered with garlic and cooked in tawa masala sauce.

Veg Biryani (VEGAN)

Steam cooked seasoned rice with a blend of Indian aromatic spices and mixed vegetables. Served with mixed veg curry.

Keralan Mix Veg Curry

Assorted vegetables cooked in a coconut milk-based curry sauce with mustard seeds, curry leaves and red chilli.

Aloo Kala Chana Soya

Baby potato, soya bean nuggets and black chickpeas with a touch of roasted spices.

2 Papadoms And Chutneys

4 Papadoms And Chutneys

Garlic Chilli Chicken

Marinated chicken, pan fried and tossed in a garlic-chilli sauce, with spring onion and capsicum.

Hariyali Chicken Tikka

Boneless chicken in a green herb marinade – blend of coriander, mint, fenugreek and green chilli. Clay-oven grilled.

Spicy Chicken Winglet

Chicken winglets marinated in red chilli, mustard seeds, dry fenugreek and spices. Grilled.

Chicken Momo (5 Pieces)

A juicy steamed chicken dumpling with onions, ginger-garlic paste served with tomato-sesame seeds chutney.

Meat Samosa (3 Pieces)

Crispy pastry with spicy mince meat and peas filling.

Tawa Lamb Grill

Thinly sliced marinated lamb flavoured with black pepper. Tawa grilled.

Lamb Momo (5 Pieces)

A juicy steamed lamb dumpling with onions, ginger garlic paste served with tomato-sesame seeds chutney.

Fish Amritsari

Fresh-water fish marinated with carom seeds, gram-flour and Punjabi spices, deep fried.

Prawn Peri-Peri

King prawns tossed in a pan with coastal spices and peri-peri sauce.

Garlic-Lemon Scallops

Pan seared Scallops with fresh garlic and lemon.

Squid Pepper Fry

Gently blanched squid, stir fried with sliced garlic black pepper and red sweet chillies.

Canapes - Veg Selection

Selection of paneer tikka, veg samosa and aloo tikki (potato patty).

Canapés - Kebab Selection

Chicken tikka, sheek kebab and salmon.

Garlic Chilli Paneer

Indian cottage cheese cubes and capsicum tossed in a homemade garlic-chilli sauce.

Crunchy Onion Bhaji (3 Pieces)

Onions fritter flavoured with fennel seeds served with tamarind chutney. Vegetarian.

Banarasi Aloo Tikki Chaat

Potato patties shallow fried to a crispy texture and chickpeas with sweet yoghurt, mint and tamarind chutney dressing.

Paneer Shashlik

Marinated soft curd cheese chunks with mixed vegetables.

Bhel Puri

Delightful street speciality of puffed rice, mini crisp pastry and red onion with mint-tamarind chutney mixture.

Veg Samosa Chat

Home-made veg samosa with mint, tamarind and sweet yoghurt dressing. Garnished with fine gram flour vermicelli and pomegranate.

Veg Samosa

Pastry with a unique stuffing of spicy potato and mix veg.

Mix Grill

Selection of chicken tikka, chicken winglet, sheek kebab and salmon. Served with garlic naan.

Salmon Tikka

Salmon in traditional Indian spices and dill marinade.

Tandoori King Prawn

King prawn marinated in coastal spices.

Tandoori Duck

Duck breast marinated in a blend of spices and citrus marinade.

Kori Gassi

A popular chicken curry among the bunt community in the south Indian state of karnataka. Cooked with mustard seeds, curry leaves, coconut cream and red chilli.

Pistachio Chicken Korma

Sag Chicken

Chicken and fresh spinach with garlic and coriander.

Lamb Roganjosh

Succulent tender lamb with ginger and roasted spices. A popular curry from kashmir.

Gosht Banjara

Gipsy style curry where spices are pounded coarsely using a pestle. Influenced by Hyderabadi cooking.

Pistachio Lamb Korma

Pistachio and almond paste based mild curry with a touch of fresh cream.

Lal Maas

An ancient rajasthani delicacy. Lamb cooked in ‘red hot’ sauce with the blend of red chillies and spices. Vindaloo strength.

Karahi Gosht

Lamb in semi-dry tomato gravy of garlic and pounded spices.

King Prawn Makhani

Marinated king prawn in a creamy tomato curry with a touch of fenugreek.

Keralan Fish Curry

Tilapia fish cooked in south Indian coastal spices. Curry leaf, mustard seeds and coconut cream.

Palak Prawn

Prawn tossed with garlic and cooked with spinach.

Paneer Tikka Makhani

Indian cottage cheese in a buttery tomato and cream based sauce.

Bhendi Dopiaza

Okra and onions cooked in tawa sauce.

Kadai Sabz

Assorted fresh vegetables with roasted spices. Semi-dry.

King Prawn Biryani

Tarka Dal

Yellow lentil tempered with ginger, cumin and whole chilli.

Matar Paneer

Green peas and curd cheese cubes cooked with spices in tomato and onion gravy.

Sag Aloo

Spinach and potato with light spices and ginger.

Chana Masala

Chickpeas cooked and napped in a semi-dry spicy masala with garlic and carom seeds.

Jeera Aloo

All time favourite sautéed potato with roasted cumin seeds.

Mix Veg Poriyal

Assorted vegetables tossed with a masala of onions, curry leaves, coconut and mustard seeds.

Mushroom Bhaji

Mushroom cooked in a tomato-onion based tawa sauce.

Pilau Rice

Basmati rice flavoured with clover, cardamom and bay leaf.

Egg Fried Rice

Basmati rice with egg and green peas.

Mushroom Rice

Basmati rice with mushroom and chopped mix capsicum.

Malai Naan

Nan stuffed with soft lightly spiced cheese.

Peshwari Naan

Naan stuffed with nuts, coconut and almond powder.

Rasmalai (2 Pieces)

Soft curd cheese dumplings in flavoured reduced milk.

Gulab Jamun (3 Pieces)

Cheese, Semolina and milk dumplings soaked in a sugar syrup.

Gajar Ka Halwa (Carrot Pudding)

Carrot and reduced milk pudding with pistachio nuts.